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Maias Sour Cream Cheese

 

Maia's Sour Cream Cheese or soured cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria.[1] The bacterial culture, introduced either deliberately or naturally, sours and thickens the cream. Its name stems from the production of lactic acid by bacterial fermentation, which is called sour creaming. The taste of sour cream is only mildly creamy.

Serving Instructions;

Best served as a dip with herbs.