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Fresh Farm Cheese (Perfect for Pizza)

Farm cheese is a mild white cheese. Farmer cheese is often used for fillings in blintzes, pierogies and other foods. It is sometimes rolled in a mixture of herbs and flavorings or wrapped in very thin slices of flavorful smoked meats. Farmer cheese may be made from the milk of cows, sheep or goats, with each giving its own texture and flavor.


Maia creates her Farm cheese using traditional Georgian recipees with a mixture of Biffalo and Cow milk.

Serving Instructions;

Best for cooking purposes also very good for salads and sandwiches.